I just came back from delivering and setting up my very first wedding cake YIPPEE!! Not perfect but I'm quite happy with it. Two chocolate and 2 white tiers, coated with buttercream and covered in fondant with hand-rolled fondant border (6", 8", 10" and 14"). I still need practice will rolling large amounts of fondant and making perfect corners which these are not! Any advice/guidance would be most welcome! I finally received the photographer's pictures so I decided to update the pics. TFL