Triple layer French Vanilla with Chocolate BC , made for a family reunion, almost thrown away! I have never covered a cake with fondant before and shouldn't have tried it for the first time on such a difficult cake. The wood looked great until I lifted it to put it on and it stretched and tore and gave me more greys, so it doesn't look professional, but I'm a newbie, so I'm pretty happy with it. Any advice for next time would be very much appreciated! Thanks!