1st/2nd tiers, WASC, Strawberry Filling, Creme Brule Icing, 3rdTier Red Velvet, Pastry Cream Filling, New York Cheesecake Icing. This is the first time I've done sashes and I am tickled to death with how it turned out. The cake was to have real hydrangea's on it, the bride gave them to me yesterday and by last night they were very wilted and brown. Ran out and purchased fake ones and she said she actually liked them better. She said her bouquet did the same thing. All comments welcomed!!