Gina'a Ballerina

 Gina'a Ballerina  on Cake Central

Round 3" x 6" on the top and bottom with a 2"x5" in the middle. Fresh strawberry filling. Fondant slippers formed freehand starting with fondant sausages. Covered in sections. Used the wilton graceful vines impression mat. for the tutu skirt and rear design inset. I've wanted to do the lacing and a bodice for a long time. I'm happy with the way it turned out:)


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