9 inch round. This was some firsts for me. First time make a bow, first time using IMBC (Shirley's). I somehow managed to put lots of air in the icing. This stuff is soooo hard to smooth! Very tastey, a whole lot less sweet than powdered sugar bc! I got the idea from the WIlton Fondant book. I wish you could see all the pixie dust! It was sparkly!