Fleur De Lis Chocolate Cake

9" double layer, devil's food with chocolate Bavarian cream filling. Ghirardelli chocolate frosting. Fleur de lis made with colorflow icing method and painted gold using luster dust. Eight 2" fleur de lis appliques surround the cake. Entire set of photos can be seen at http://flickr.com/photos/kim_thibodeaux/sets/72157604939444234 .




Comments

flayvurdfun Says... 6 years ago

beautifully done! Great job!~

Kim_in_CajunCountry Says... 6 years ago

Thank you! I had never used luster dust before. But thanks to the great posts in the forum, I was able to do it!


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