My mum's cake, Peggy Porschen style. I did it in brown and pink as I thought it was a 'mature' color combo. Thinking back, I shoud've done the white in pink as well. I was gonna pipe a royal icing rose, but didn't want to make a batch of royal icing just for one rose. ;) Did a simple fondant ribbon rose instead (I still have to learn how to make a proper one). Anyway, mum loved it. It's a 6 inch choc mud cake. All in fondant.