Tropical Hibiscus Bridal Shower Cake

7" & 10" French Vanilla ovals iced in all buttercream. Client requested something very tropical for the bride and groom who are getting married in the Caribean and having their reception later at home in Michigan. All flowers were created from a combinantion of fondant/gumpaste. Some were also painted with food coloring and highlighted with luster dust. Thank you for your comments

Comments

formerbuckeye Says... 7 years ago

Your flowers are lovely. What cutters did you use?

sdtyrrell Says... 7 years ago

Beautiful, I like your colors and work

fiddlesticks Says... 7 years ago

Very tropical ! :)

fiddlesticks Says... 7 years ago

beautiful ! :D

Redgirl Says... 7 years ago

I would love to know how to make these!!! Wow...they are beautiful.

suzzana Says... 7 years ago

very beautiful hibiscus! I would love to know how to make them!

suzzana Says... 7 years ago

very beautiful hibiscus! I would love to know how to make them!

lovescakes Says... 7 years ago

they are beautiful!!

superstar Says... 7 years ago

You did a really good job on those hibiscus flowers. Beautiful.

bigmama1961 Says... 7 years ago

wow ...good job

mgigglin Says... 7 years ago

ok these are amazing!!! :D

Bettiboop Says... 7 years ago

Absolutely beautiful!! I see you posted a how-to...thanks!!

sugaah Says... 7 years ago

cannot find the "how to" ! Where is it?

sweetcakes Says... 7 years ago

beautiful!!! im pming you too!

PaulaT Says... 7 years ago

Hello everyone - Since receiving so many wonderful comments and requests for instructions I have posted them in the forum under "How Do I" listed as Hibiscus Instructions. Have fun everyone - I love making flowers!!! Good luck :wink:

snowqueen93 Says... 7 years ago

I love this!

Leslie87 Says... 7 years ago

your cake is soo cute !!! and the flowers great job :D

Arkiladi Says... 7 years ago

cakes is pretty , flowers are amazing.

pinkdaisy Says... 7 years ago

Gorgeous!!! Thank you for so kindly posting the instructions. I look forward to practicing!


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