Mom's Flowers

first time making SMBC, WOW what a great taste! My flowers I need to pratice with using that frosting, but I wantted the look of real, right out of garden and soft..The cake is wrapped in a edible image and fondant.
The cc's were to match.. orange pinneapple cake/ filling a pinneapple mousse with the SMBC.. Thanks for looking!


coreenag Says... 7 years ago

Your flowers look pretty. Which recipe did you use for SMBC? What are the leaves made of?

CINDY1956 Says... 7 years ago

big leaves are fondant, and the reciepe I used is the on from it's easy and taste great...

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