Martini Cake
3-tiered cake iced with boiled icing. The decors are all flow-in or run-out sugar. The martini glass topper is cut from styro then iced using the star-tip method
3-tiered cake iced with boiled icing. The decors are all flow-in or run-out sugar. The martini glass topper is cut from styro then iced using the star-tip method
Wow!!!! you are so talented, what a fantastic looking cake.
The colors are great and I love the way each tier matches with the different pattern! Great job! What's run-out sugar?
Love the colors and the detail work. This is a beautiful cake :)
thanks all for the compliments. Run-out sugar is also color-flow icing---thinned out royal icing