Cheerful Get Well Cake
I had troubles with the fondant last night...not for sure what...and I even made the icing dam in the middle layer and the sides were still bulging...do you think it was because it was a cream cheese icing and softer? anyways...i still had fun!
I was going to say I love how smooth and flawless your fondant looks...doesn't look like you had problems w/this cake at all!! Great Job!
Your flowers are perfect!! Do share how you do them, I love em'
i do the wilton way that I was taught in my classes I took...if you would like more detailed info on how to do them...pm me!
oh yah...forgot to mention the roses are fondant and so are the daises and border!
It's a knock out!!