Chocolate Hydrangea

This cake was fun to make. She wanted something chocolate and decadent. It is a Bourbon chocolate cake covered in ganache. I used white chocolate and dark chocolate clay to make the hydrangeas. I was so excited to use my new hydrangea tools I got from Scott Clark Woolley. They were so easy and came out beautiful!


barbaranoel Says... 7 years ago

That turned out fantastic! And it sounds really yummy

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