Ivory buttercream, black fondant dots and satin ribbon. Orchids are real. Didn't have the time to make them, I also wasn't in the mood! :)
great job - love your sharp edges
oh, very classic, simple, elegant. nice job
very elegant,yet simple wedding cake,simple makes the prettiest
Beautiful! This cake is so lovely!
how do you keep the satin ribbon from soaking up the oils of the buttercream?? Do you back it with something first????
jessicawebstermcdaniel - Since the ribbon was black I didn't back it with anything. I didn't notice the buttercream really come through; if it did, it wasn't obvious.
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