This cake was inspired primarly by sugarshack's cakes as well as many others. Thanks Sharon for your help. The cake (7" and 10") was iced in sugar shack's icing with her techniques. I coated dragees with pearl dust and made royal icing crosses for the sides of the bottom tier. And I made all the gupaste flowers ( a first for me). The cross was purcahsed. WASC with raspberry filling. TFL