Ummm, well....for something you hate, you did a pretty dang good job! I could never write that good on a cake 8O
thanks it was a little time consuming but I did the whole pinprick method so I had a bit of a guide I'm notorious for slanting just look at most of my other cakes lol Especially when I write in cursive :x the whole thing always slants......I may take the time to do the pinprick method on all my cakes though, it was definitely LESS nerve wracking than going freehand with almost black icing on a white sheet cake (especially since that was the last of my icing and it was 1:00 am LOL
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