This cake was the process of a year's worth of learning and practice. It served 300 people and had 4 flavors: Chocolate, Vanilla, Lemon and Heavenly Pumpkin Spice (CC recipe). The cake was designed as a table with the table top and garments being removable so it could be used as a decoration at a party that evening as well. Everything was handmade of fondant/gumpaste, molded (scratch made) hard candy, royal icing and painted details. Definitely the most complicated and best work I have done to date.