This is the teapot cake I made for my Moms birthday. The cake was made using a butter pecan cake and the Wilton sports ball cake pan. I then iced it with Cheesecake flavored BC and covered it using Bakels Pettinice fondant. I really like this fondant it handles really nicely.

Spout, handle, and appliqués are gum paste. The napkin is made of fondant brushed with super pearl dust and was embossed using a lace mold.

The doiley was made the same way using fondant. The fondant rope trim was made with a rope mold.