I actually use a bit of piping gel (or royal icing - whichever I have handy) on the bottoms of the wrappers, then I use bamboo skewers to hold them (I cut off the extra sticking out of the cupcake)

I actually use a bit of piping gel (or royal icing - whichever I have handy) on the bottoms of the wrappers, then I use bamboo skewers to hold them (I cut off the extra sticking out of the cupcake)

gorgeous colors! amazing job!!

Stunning colors! Aren't they so fun and easy to make!!!!

This looks awesome!

your rosettes are perfect! What tip did you use, and did you start at the outside and go in? I really love this!!

That is beautiful! I love those colors!

Very pretty!

Cambo gets all the credit for the inspiration for these! It's the 1M tip - and I go both ways - inside out and outside in... these I think are outside in

what size pot did you use for this one? how many cupcakes are on there? thanks!

it's a 6 inch pot and I think I was able to get 18 cupcakes on there

gorgeous -love the colors! are they really just held in with toothpicks?