Comments

mcjblais Says... 7 years ago

Thank you for your nice comments! The buttercream is just 2 lb. butter, 2 lb. margarine, 8 tsp. vanilla, 8 lb. conf. sugar, up to 16 Tbsp. milk (for 24 cups).

mcjblais Says... 7 years ago

Thank you veyr much! Yes, the flowers are buttercream roses.

laly Says... 7 years ago

It's beautiful! Did you make the flowers too?

subaru Says... 7 years ago

Beautiful!

all4cake Says... 7 years ago

The entire cake is fantastic! Buttercream roses? Those are buttercream roses??? um...would you share your b/c recipe used to make them?


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