Xoxoxo  on Cake Central

A wedding shower cake with scalloped eyelet fondant lace and royal icing letters.

Comments (5)


Thank you for your nice comments! The buttercream is just 2 lb. butter, 2 lb. margarine, 8 tsp. vanilla, 8 lb. conf. sugar, up to 16 Tbsp. milk (for 24 cups).


The entire cake is fantastic! Buttercream roses? Those are buttercream roses??? um...would you share your b/c recipe used to make them?

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