Comments

AgentCakeBaker Says... 9 years ago

WOW. What a cake. I'm not brave enough to try anything that large. Great job!

jscakes Says... 9 years ago

That is just BEAUTIFUL!!!! Love the colors also!

abbey Says... 9 years ago

this goes in my favorites. I love it!

lpino Says... 9 years ago

A cake like this for $100?????? You are such a good sister!

APCakes Says... 9 years ago

Thank you so much for your generous compliments! It means a lot to be validated on something you put your heart into, doesn't it. Thanks again! I had to get a LOT of supplies for this, including all the pans, and I decided to use separator plates and hidden pillars. So all that, not to mention all the ingredients, added up quite a bit!! That's why I only ended up making about $100 for it! Now that I've got the basic supplies, hopefully that means that the next ones won't be as expensive. :)

krissy_kze Says... 9 years ago

Wow! It's huge but simple and elegant. Beautiful! You should have charged much more.

tcturtleshell Says... 9 years ago

WOW AP!!!!! That is gorgeous!!!!!!

msty112 Says... 9 years ago

VERY NICE!! I love it

rlctic Says... 9 years ago

I love it! Is that buttercream or fondant? What did you use on the ribbon if anything?

lastingmoments Says... 9 years ago

that sure is one big cake

APCakes Says... 9 years ago

Thank you! It really was huge. And she only had 150 guests! But that's what she wanted, and we cut really big pieces so everyone was happy with that. It's ivory fondant with white buttercream swirls. The ribbon was brown fabric ribbon that the bride chose, and I used pearl floral pins to hold it in place.

shannon13 Says... 9 years ago

I am in awe of your cake. Was it difficult to do so many big layers?

KayDay Says... 9 years ago

wonderful! simple and elegant, you did an awesome job! You should be very proud! What sizes are the tiers?Amazingly smooth fondant job.

ellepal Says... 9 years ago

this is a great cake!!

APCakes Says... 9 years ago

The tiers were 16, 14, 12, 10, and 8, and about 4" high.

Meeka Says... 9 years ago

Beatiful Cake!!!! You did a wonderful job!!!!

thecakemaker Says... 9 years ago

Very pretty!

montanakate Says... 9 years ago

I love how simple and elegant this cake is. Good job!

GenesisCakes Says... 9 years ago

big job...but a great job!

sue_dye Says... 9 years ago

Beautiful.

ChrisJ Says... 9 years ago

BEAUTIFUL cake! Just out of curiosity, how much did you charge for this?

adarabia Says... 9 years ago

very pretty.

APCakes Says... 9 years ago

This was mostly a favor for a friend of my brother's. I don't have a business or anything, but because it was an hour away and so big, I charged her $1.15 a slice. I made about $100 on it, after all of the ingredients and supplies. In the words of Napoleon Dynamite, "that's like a dollar an hour!"... but it was worth it for the experience. :)

pastry79 Says... 9 years ago

very stylish!

Karenelli Says... 9 years ago

Simply elegant. You really did a fantastic job. All of the layers are in alignment and your swirls are perfect. Great job. You should be very proud of yourself. I'd be a nervous wreck to attempt something like this.

APCakes Says... 9 years ago

lauralu, I think the topper was from Enesco, and it was called "circle of love". The bride provided it, and I thought it was beautiful.

Cakeasyoulikeit Says... 9 years ago

Wow! Gorgeous! Great job!

tobycat Says... 9 years ago

Wow -- beautiful!

lauralu Says... 9 years ago

i love this.. i want this as my wedding cake.. only orange and taupe instead.. awesome! where did you get the topper? i was looking for one like that.... but i havent been able to find any toppers that i like as much as this one....

nicksmom Says... 9 years ago

very elegant,turned out great,I like the color scheme even though it sounds funny together

sweetcaques Says... 9 years ago

Great job. I know what you feel like. Validation goes a long way, even for a $100..Beautiful cake. Keep up the good work

swingme83 Says... 8 years ago

this cake is awesome. how do you do the hidden pillar thing?

ladeebug Says... 8 years ago

Flawless, AP. It is one of the most stunning cakes I have seen. Well done. Question, did the separator plates show before you attached the ribbon?

vieques Says... 8 years ago

IS COOL I LIKE ME GUSTA MUCHOOOOOOOO

missym Says... 8 years ago

This is stunning!

mgdqueen Says... 8 years ago

beautiful cake!!

pinkbox Says... 8 years ago

Stunning... you pulled it off!! what sizes did you use??

GenGen Says... 8 years ago

Very Ellegant

asul Says... 8 years ago

Beautiful!

terrylee Says... 8 years ago

Very very nicely done.....elegant !

dl5crew Says... 8 years ago

I love this cake. :D How do you do hidden pillars?

AgentCakeBaker Says... 9 years ago

WOW. What a cake. I'm not brave enough to try anything that large. Great job!

jscakes Says... 9 years ago

That is just BEAUTIFUL!!!! Love the colors also!

abbey Says... 9 years ago

this goes in my favorites. I love it!

krissy_kze Says... 9 years ago

Wow! It's huge but simple and elegant. Beautiful! You should have charged much more.

KayDay Says... 9 years ago

wonderful! simple and elegant, you did an awesome job! You should be very proud! What sizes are the tiers?Amazingly smooth fondant job.

ellepal Says... 9 years ago

this is a great cake!!

APCakes Says... 9 years ago

The tiers were 16, 14, 12, 10, and 8, and about 4" high.

Meeka Says... 9 years ago

Beatiful Cake!!!! You did a wonderful job!!!!

thecakemaker Says... 9 years ago

Very pretty!

montanakate Says... 9 years ago

I love how simple and elegant this cake is. Good job!

GenesisCakes Says... 9 years ago

big job...but a great job!

sue_dye Says... 9 years ago

Beautiful.

ChrisJ Says... 9 years ago

BEAUTIFUL cake! Just out of curiosity, how much did you charge for this?

adarabia Says... 9 years ago

very pretty.

APCakes Says... 9 years ago

This was mostly a favor for a friend of my brother's. I don't have a business or anything, but because it was an hour away and so big, I charged her $1.15 a slice. I made about $100 on it, after all of the ingredients and supplies. In the words of Napoleon Dynamite, "that's like a dollar an hour!"... but it was worth it for the experience. :)

Karenelli Says... 9 years ago

Simply elegant. You really did a fantastic job. All of the layers are in alignment and your swirls are perfect. Great job. You should be very proud of yourself. I'd be a nervous wreck to attempt something like this.

APCakes Says... 9 years ago

lauralu, I think the topper was from Enesco, and it was called "circle of love". The bride provided it, and I thought it was beautiful.

Cakeasyoulikeit Says... 9 years ago

Wow! Gorgeous! Great job!

tcturtleshell Says... 9 years ago

WOW AP!!!!! That is gorgeous!!!!!!

msty112 Says... 9 years ago

VERY NICE!! I love it

rlctic Says... 9 years ago

I love it! Is that buttercream or fondant? What did you use on the ribbon if anything?

lastingmoments Says... 9 years ago

that sure is one big cake

APCakes Says... 9 years ago

Thank you! It really was huge. And she only had 150 guests! But that's what she wanted, and we cut really big pieces so everyone was happy with that. It's ivory fondant with white buttercream swirls. The ribbon was brown fabric ribbon that the bride chose, and I used pearl floral pins to hold it in place.

lpino Says... 9 years ago

A cake like this for $100?????? You are such a good sister!

APCakes Says... 9 years ago

Thank you so much for your generous compliments! It means a lot to be validated on something you put your heart into, doesn't it. Thanks again! I had to get a LOT of supplies for this, including all the pans, and I decided to use separator plates and hidden pillars. So all that, not to mention all the ingredients, added up quite a bit!! That's why I only ended up making about $100 for it! Now that I've got the basic supplies, hopefully that means that the next ones won't be as expensive. :)

pastry79 Says... 9 years ago

very stylish!

shannon13 Says... 9 years ago

I am in awe of your cake. Was it difficult to do so many big layers?

lauralu Says... 9 years ago

i love this.. i want this as my wedding cake.. only orange and taupe instead.. awesome! where did you get the topper? i was looking for one like that.... but i havent been able to find any toppers that i like as much as this one....

tobycat Says... 9 years ago

Wow -- beautiful!

sweetcaques Says... 9 years ago

Great job. I know what you feel like. Validation goes a long way, even for a $100..Beautiful cake. Keep up the good work

nicksmom Says... 9 years ago

very elegant,turned out great,I like the color scheme even though it sounds funny together

swingme83 Says... 8 years ago

this cake is awesome. how do you do the hidden pillar thing?

ladeebug Says... 8 years ago

Flawless, AP. It is one of the most stunning cakes I have seen. Well done. Question, did the separator plates show before you attached the ribbon?

missym Says... 8 years ago

This is stunning!

mgdqueen Says... 8 years ago

beautiful cake!!

vieques Says... 8 years ago

IS COOL I LIKE ME GUSTA MUCHOOOOOOOO

pinkbox Says... 8 years ago

Stunning... you pulled it off!! what sizes did you use??

GenGen Says... 8 years ago

Very Ellegant

asul Says... 8 years ago

Beautiful!

terrylee Says... 8 years ago

Very very nicely done.....elegant !

dl5crew Says... 8 years ago

I love this cake. :D How do you do hidden pillars?

sweetreasures Says... 7 years ago

very pretty like the rounded corners on the square cake

Bijoudelanuit Says... 7 years ago

so very elegant! You did a lovely job!


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