Cakes_Feb_018_Copy.jpg

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OH THANKS LADIES! For the roses, I simply made them from plain white 50/50 GP and Fondant- then brushed them last minute with the "Orchid Pink Luster Dust: from Wilton mixed with a tad bit of Almond Extract. THANKS! (Sorry for not listing the description-I tried to load this picture 20 TIMES before it would load...I had literally typed the descript. 15 times-then gave up and decided to just post the pic!) TFL!