50Th Anniversary
Italian Creme Cake with crea mcheese coconut pecan filling. 8" and 10" rounds. Covered in MMF. Bow is gumpaste dusted with super gold lustre. Pearls are MMF dusted with super gold.
Italian Creme Cake with crea mcheese coconut pecan filling. 8" and 10" rounds. Covered in MMF. Bow is gumpaste dusted with super gold lustre. Pearls are MMF dusted with super gold.
Beautiful and elegant cake. You achieved such a nice look with the gold touches!
Beautiful Cake! I'm trying to do one like this... do you use a stamp for the diamond? or free hand it? I tried free handing and it was just horrible!
Thanks. I used a press.