Choc wedding cake with gumpaste fruit

I did this one as a dummy for our cake studio. The inspiration came from an old mag. pic we had. I imprinted the tops of the tiers with an impression mat, then I wrapped the tiers around the sides with the choc fondant. The leaves are also fondant with gold luster dust. All the fruit was made from gumpaste. TFL

Comments (21)

on

thanks guys, cocobean, the impression mat came from Cakes by Sam and the impression roller on the leaves came from global sugar art

on

Such a beautiful cake!! Right into my fav's. if you don't mind I think I am going to try to make something similar. :D It's so elegant!

on

Wow! That's superb! Absolutely gorgeous ... love the fresh colours against the chocolate ... wonderful!


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