Comments

bwn527 Says... 7 years ago

OMG this is awesome! great job I love it! Would you mind terribly if i could have the instuctions for this cake? My daughter would go crazy for it!!

chefdot Says... 7 years ago

its really easy... just a small round cake on top of a square cake. then just take the regular ice cream cones and cut off the small bottom part and then on the inside of the edge of the top of it ice it then stick the open part of the pointy cone and it will stick together with the frosting as glue. then just put it where you want it on the cake and pipe around it to keep it in place. I hope that all makes sense. If not, email me or message me.


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