Carriage Cake

I made this for a friend, didn't want to make it too cutesy, it's not her style. The cake is WASC with Raspberry filling on the bottom and lemon cream filling on the top layer. Iced in almond buttercream, accents are chocolate transfers.

 Carriage Cake  on Cake Central

Comments (8)

on

Beautiful, beautiful cake. I also have a pregnant friend who is non-cutesy. Is there a tutorial or somewhere on CC to explain chocolate transfers. Yours are great - and make me want to try them.

on

Fantastic! Those transfers seem very detailed - any tips? And how'd you get the carriage to stand up on top of the icing like that - looks very professional. Love the colors :)

on

Thanks for the comments, For the carriage, after I got the front to look how I wanted it, I simply flipped it over and attached lollipop sticks with more melted chocolate and gently slid it into the cake, it was very sturdy.


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