Dalmation Dog

i used a 9x13 2 layer cake to sculpt the main body of the cake. i used a small pyrex bowl to make the hind legs and a 6" round flattened on one side to make the head. scraps were used for the paws, nose and tail. covered in buttercream and then fondant. it was a lot easier than i thought it would be.

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This is an amazing dog cake (thanks for sharing how you made it!). I love all your extra details (his tongue, eyes, bones, etc...). Love it!