Grapevine Cake From Martha Stewart Magazine

Original design by Wendy Kromer Confections.
White chocolate MMF leaves trimmed and dusted with gold glitter dust; balls (representing the grapes) made from the same MMF dusted with Aztec gold dust and covered in a hard sugar glaze. Caramel tendrills. My top layer of buttercream wrinkled for some reason and the second layer bulged. Not an easy cake to decorate. The humitidy did a number on both the leaves and the caramel. So glad this one is done!

Comments

athena527 Says... 9 years ago

Beautiful cake! What size are the cakes?

sunlover00 Says... 9 years ago

Sizes: 18-14-10-6

Keliames Says... 9 years ago

I know you had a lot of hard work into this cake....but it paid off! You did a fantastic job.

antonia74 Says... 9 years ago

wow! that's gorgeous, what a beautiful job you did. (Now I have to check out Wendy's!)

cakegal Says... 9 years ago

Wonderful job!!!!

tcturtleshell Says... 9 years ago

It turned out beautiful!! Fantastic job!

montanakate Says... 9 years ago

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)

Iloveweddings Says... 8 years ago

This cake is just gorgous!!

Keliames Says... 9 years ago

I know you had a lot of hard work into this cake....but it paid off! You did a fantastic job.

antonia74 Says... 9 years ago

wow! that's gorgeous, what a beautiful job you did. (Now I have to check out Wendy's!)

cakegal Says... 9 years ago

Wonderful job!!!!

tcturtleshell Says... 9 years ago

It turned out beautiful!! Fantastic job!

montanakate Says... 9 years ago

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)

athena527 Says... 9 years ago

Beautiful cake! What size are the cakes?

sunlover00 Says... 9 years ago

Sizes: 18-14-10-6

Iloveweddings Says... 8 years ago

This cake is just gorgous!!


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