Grapevine Cake From Martha Stewart Magazine

 Grapevine Cake From Martha Stewart Magazine  on Cake Central

Original design by Wendy Kromer Confections. White chocolate MMF leaves trimmed and dusted with gold glitter dust; balls (representing the grapes) made from the same MMF dusted with Aztec gold dust and covered in a hard sugar glaze. Caramel tendrills. My top layer of buttercream wrinkled for some reason and the second layer bulged. Not an easy cake to decorate. The humitidy did a number on both the leaves and the caramel. So glad this one is done!

Comments (16)

on

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)

on

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)


Login To Leave A Comment