Grapevine Cake from Martha Stewart Magazine

Original design by Wendy Kromer Confections. White chocolate MMF leaves trimmed and dusted with gold glitter dust; balls (representing the grapes) made from the same MMF dusted with Aztec gold dust and covered in a hard sugar glaze. Caramel tendrills. My top layer of buttercream wrinkled for some reason and the second layer bulged. Not an easy cake to decorate. The humitidy did a number on both the leaves and the caramel. So glad this one is done!

Grapevine Cake from Martha Stewart Magazine on Cake Central

Comments (16)

on

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)

on

You did a great job on this cake, I've been following your post on this one and you can tell how much work you have put into it. It looks beautiful :)


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