tray of new years eve centerpieces

mostly pulled and blown sugar, pastilage.

tray of new years eve centerpieces on Cake Central

Comments (7)

on

pull sugar work was done by someone who had real knowledge of sugar work. Its not normal to see a home decorator with those kinds of skills. Great job.

on

The French Pastry School in Chicago taught me how to do this...if you like my stuff you should see theirs, your gonna throw rocks at my stuff compaired to theirs'


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