Curious George Cake  on Cake Central

Curious George Cake

I made this cake for my nephews 1st birthday. Buttercake w/ crusting BC and an FBCT, has a shell border and then a star border.

Comments (10)

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Critique Subgroup Member: Cute cake - nice colors and creative design. Really good job on the FBCT. Your BC is nice and smooth. I would have matched borders and made the cake board bigger. I agree about the star border.

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critique subgroup member: very cute cake! great job on the FBCT. When doing a shell border, make sure each shell is seperate and not a continuation of icing from one to the next. I am also not a big fan of a star border, they are very difficult to look consistent and evenly piped and spaced. I love the colors on this cake! and your writing is much improved on this cake. and one last thing, make sure cake board is at least 2" bigger than cake.

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Critique group member: Oh how cute! I love curious George! The sugestion I mave is to slow down on the shell border it does not have enough defintion.Also I would have done the same border on the top and the bottom.

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critique subgroup member: very nicely done! I love your top border- very clean and the red really pops. Excellent design as well.

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critique group member: Cute cake and I love the transfer!! Only thing I see is that your borders could be a little bit more defined/sharper, but that's it!! Great job!!

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critique subgroup member: How cute is this? I love the transfer. It is sooooo Curious George. The only thing I might have done differently would have been to make the yellow a brighter yellow...that true "curious George" yellow rather than a pastel yellow. Overall, it is fantastic and I am sure everyone loved it.

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Critique subgroup member: What a swet design! Your icing is very smooth ;-D the FBCT turned out beautifully. Couple of things to work on, slow down and actually make your shells on your top border, right now they look like a squiggly rope. Move on from the star border also, that is a first timer design and you are beyond that. Matching borders is perfectly fine. Get a larger board, 2 to 3 inches bigger and work on your handwriting so it doesn't look like handwritten words.

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Very nice sheet cake. I think sheet cakes are hard! Love the transfer and colors. Agree the board should be bigger.


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