Comments

beck30 Says... 7 years ago

It looks very real. Good job!

step0nmi Says... 7 years ago

wow! This is scary as he**!! 8O Great job! :D

GI Says... 7 years ago

Wicked! Photo on black really makes him Pop!

lisakay Says... 7 years ago

wow i would really love the instructions to this,its awesome. :D

pattyasken Says... 7 years ago

Hi lisakay--the only instructions I could tell you is that I sculpt freehand and roll out the candyclay like fondant and drape it over the cake. Then proceed like you were working with fondant.

pattyasken Says... 7 years ago

Oh, I also thinned down brown icing color with vodka and used it like paint. And as also a little luster dust goes a long way. :D

dawnbakescakes Says... 7 years ago

yeikssss scary!

AmyGonzalez Says... 7 years ago

AWESOME! I tried to sculp once, couldn't get it. any advice?

AmyGonzalez Says... 7 years ago

AWESOME! I tried to sculp once, couldn't get it. any advice?

pattyasken Says... 7 years ago

The best thing I can tell you it is to carve the cake when it is frozen or slightly thawed. You can cut into the cake and get better detail when it is frozen. I always try to have the object that I am trying to duplicate right in front of me to refer to as much as possible. I hope that helps. :)

pattyasken Says... 7 years ago

Thanks for the compliments!!!! :D

danielaxoo Says... 7 years ago

THIS IS AWESUM


Login To Leave A Comment