No fail sugar cookies with royal icing and gold dust brushed on. White disco dust sprinkled on the snow. The sleigh cutter is such a pain in the butt! The tracks constantly break off when I'm cutting the dough with the cutter. It's difficult to tell from the photo, but the dark icing is actually burgandy. These are part of the cookie selection I'm selling at work.


pastrygirl33 Says... 7 years ago

I could see right away that it was burgundy and I think with the gold these are stunning. Very beautiful.

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