Princess Hope

This cake went with the pink pearl cupcakes I just posted. It is for an 8 year old girls princess birthday party. the cake is scratch chocolate mocha with pink vanilla swiss meringue buttercream. hand rolled fondant pearls, ribbon rose and top overlay, and a white chocolate tiara dry dusted with gold luster. feather boa~

Comments

sweetcakes Says... 7 years ago

cool cake, how do you get the white top to curl like that on the edge?

melysa Says... 7 years ago

the top is rolled fondant icing. i cut the shape and layed it on top and then just curled it up with the end of my paintbrush. it holds its shape after one or two tries.


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