Christmas Castle

I finally finished it! I used the Witlon castle kit to make this for my son's Christmas party. My DH drilled 1/4 in holes in the top and bottom of the med and small towers so I could run a long dowel through the tower and cake. The top three went through both cakes for support. The cakes are dark chocolate fudge with a little mint extract added. The filling is chocolate Bavarian cream with Andes creme de minthe chips mixed in. The frosting is a light choc to give the gingerbread effect.

Comments (3)

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What a great idea to drill holes in the towers--my towers won't stay still--now I'm sure they will! Beautiful cake and thanks for the tip!