Olive Green Petit Fours

Olive Green Petit Fours on Cake Central

Another view of the cakes.

Comments (17)

on

Dear All, thank you for all the compliments. Sorry I couldn't reply much earlier to some of yr queries due to some family emergencies. Will try to answer them soon. Thanks again!! :)

on

Hi Loree001, I did nothing out of the ordinary. I guess the trick when using fondants are you need to at least make & color them a day in advance. Wrap them in a cling wrap & keep it in airtight container for at least 24hrs.