This was my final project for the Wilton Course III Fondant and Tiered Cakes class. I've worked on this every single night for four nights straight, and it was both the biggest disaster and hugest success I've yet to have. Heidi (my instructor) was awesome helpful in figuring out how to get the bouquet in place when I'd given up on it. Being my first tiered cake, I didn't know the dowels were supposed to go THROUGH the cake board, but now I know. First carved cake, too!