12 x 18 strawberry sheet cake with cream cheese icing. I really did not think the frozen transfer would work with cream cheese icing after reading comments on CC but I thought I'd at least give it a try. I am so glad I did. I used "edencakes" crusting cream cheese icing in the CC recipes. I added about 2 T. powdered sugar per 1/2 cup of icing to stiffen it for the colors I used in the transfer and borders.