Party Cheesecake

 Party Cheesecake  on Cake Central

A six inch New York Cheesecake, wrapped with a snowflake chocolate transfer, topped with chocolate ruffles. I bought the Girouette on Amazon, and used the mold to make my own chocolate round.

Comments (19)

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its beautiful. i love the sugar sprinkled on top. i bought one of the ruffles months ago and keep forgetting to use it! (what a shame) ...nice job on your transfer too.

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So beautiful. I would love to know how to make the ruffles. Would you share the directions? :)

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Suz....you have to buy a ruffler. I ordered mine from Amazon. It's called a Girouette. I made a chocolate round with the mold that came with it, then you just turn the crank for ruffles!

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Jodie it came out so pretty! Good for you, your ruffles are fine. Did you temper the chocolate first? It does make a big difference.

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Shirley...I never would have known you could make such things without seeing your awesome cakes first! :D Yes, I did temper the chocolate, or I followed the directions to temper the chocolate! I'm guessing, like anything else, I'll get better with practice! I did buy pretty expensive chocolate too.


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