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A six inch New York Cheesecake, wrapped with a snowflake chocolate transfer, topped with chocolate ruffles. I bought the Girouette on Amazon, and used the mold to make my own chocolate round.
Chocolate Transfer Easter Cake
Chocolate Transfer Dog Rose Cake
Clifford The Big Red Dog Chocolate Transfer
its beautiful. i love the sugar sprinkled on top. i bought one of the ruffles months ago and keep forgetting to use it! (what a shame) ...nice job on your transfer too.
Luv, luv, luv, LOVE it! Awesome ruffles! I bet the cheesecake tastes decadent with all that chocolate!
Exquisite - also the plate matches perfectly - great job lady!! :wink:
So beautiful. I would love to know how to make the ruffles. Would you share the directions? :)
Suz....you have to buy a ruffler. I ordered mine from Amazon. It's called a Girouette. I made a chocolate round with the mold that came with it, then you just turn the crank for ruffles!
Thanks. I make a turtle cake that I think would look great with ruffles. :)
this is such a pretty cake...and it sounds delicious!!!
I love the little snowflakes! How did you do your chocolate transfer?
I order my transfers from Beryl's. They're very reasonable and the shipping is fast. :D
very nice !
WOW just WOW
Jodie it came out so pretty! Good for you, your ruffles are fine. Did you temper the chocolate first? It does make a big difference.
Shirley...I never would have known you could make such things without seeing your awesome cakes first! :D Yes, I did temper the chocolate, or I followed the directions to temper the chocolate! I'm guessing, like anything else, I'll get better with practice! I did buy pretty expensive chocolate too.