A six inch New York Cheesecake, wrapped with a snowflake chocolate transfer, topped with chocolate ruffles. I bought the Girouette on Amazon, and used the mold to make my own chocolate round.
its beautiful. i love the sugar sprinkled on top. i bought one of the ruffles months ago and keep forgetting to use it! (what a shame) ...nice job on your transfer too.
Luv, luv, luv, LOVE it! Awesome ruffles! I bet the cheesecake tastes decadent with all that chocolate!
Exquisite - also the plate matches perfectly - great job lady!! :wink:
So beautiful. I would love to know how to make the ruffles. Would you share the directions? :)
Suz....you have to buy a ruffler. I ordered mine from Amazon. It's called a Girouette. I made a chocolate round with the mold that came with it, then you just turn the crank for ruffles!
Thanks. I make a turtle cake that I think would look great with ruffles. :)
this is such a pretty cake...and it sounds delicious!!!
I love the little snowflakes! How did you do your chocolate transfer?
I order my transfers from Beryl's. They're very reasonable and the shipping is fast. :D
very nice !
WOW just WOW
Jodie it came out so pretty! Good for you, your ruffles are fine. Did you temper the chocolate first? It does make a big difference.
Shirley...I never would have known you could make such things without seeing your awesome cakes first! :D Yes, I did temper the chocolate, or I followed the directions to temper the chocolate! I'm guessing, like anything else, I'll get better with practice! I did buy pretty expensive chocolate too.
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