I made a white cupcake batter and mixed it with cherry pie filling, placed it in cupcake holders and topped it with a cheesecake batter. I then decorated with pink frosting mixed with whipped topping to make it lighter as it was already a rich cupcake. I added a chocolate filagree on top and pink sprinkles! They look a bit messy as the frosting wasn't thick enough to stay in place on a hot summer day, but tasted very good!