I put piping gel in a disposable bag with a #2 or #3 tip, then put parchment on top of my design and traced the outlines. I then flipped the parchment upside-down on my cake and lifted it off. The piping gel stuck to the frosting. The only problem is I didn't make my frosting lines thick enough to cover over it and some of the piping gel showed on the edges. Other then that its an easy and attractive design. :)
very beautiful.. i'm not sure i understand how you did it..lol.. :oops: i haven't really learned the piping gel transfers..
wow- this is just gorgeous!
I was looking at templates today and I came across this and immediately knew who's it was and what class it was. :D Great to see your work popping up on my search!! :D
Your ol' instructor,
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