SundancerSEM Says... 7 years ago

I put piping gel in a disposable bag with a #2 or #3 tip, then put parchment on top of my design and traced the outlines. I then flipped the parchment upside-down on my cake and lifted it off. The piping gel stuck to the frosting. The only problem is I didn't make my frosting lines thick enough to cover over it and some of the piping gel showed on the edges. Other then that its an easy and attractive design. :)

Theresa50 Says... 7 years ago

very beautiful.. i'm not sure i understand how you did :oops: i haven't really learned the piping gel transfers..

sylly Says... 7 years ago

wow- this is just gorgeous!

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