Patio De Los Arrayanes

 Patio De Los Arrayanes  on Cake Central

Whew! It's finally done!! All wheat-free. Back building is almond with lemon BC, front is chocolate with whipped ganache and berry glaze. All covered in modeling chocolate, then fondant. Fondant, gumpaste, royal icing, RKT, & mylar sheet accents. I wimped out at the contract signing, but from now on, I'm NEVER doing a cake like this for under $600 ever again!!!

Comments (19)

on

WOW! Gorgeous gorgeous gorgeous. You made yourself one spectacular work of art here - the details on the building, the texture on the bushes, and that darned reflecting pool. You did it ALL! YOU ROCK!!

on

wow, wow, wow. i recall this thread. it turned out great! i especially love the roof tiles and the stones around the pool/garden. excellent work. raise your prices :-)

on

Wow!!! I read your post and then looked at the photo and was so happy for you--this cake turned out AMAZING!!! Congratulations!!

on

Stunning detail work! Looks exactly like the photo! I think you have outdone multiple times any expectations your client may have had, this cake is UNBELIEVABLE!!!

on

its turned out brilliant... i dont think i would ever get the guts to do a cake like tht.. well done!

on

I've only just started reading this thread and skipped to your photos to have a look at your cakes. I just can't tell you how impressed I am with the final cake. Well done, you did a fantastic job.

on

WOW!!! I´m from Spain, where the Alhambra is (Patio de los Arrayanes is a patio in this monument in Granada) and let me tell you that my jaw just dropped to the floor, bounced back and dropped once more. Amazing! You charged less than 600???? This is worth thousands.


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