Flying High

I made this cake for a client who was is having a 40th birthday party for a friend who loves Cessnas and flying. It is a white butter cake filled with whipped white chocolate ganache, IMBC w/ caramel & chocolate ganche. The world is made from sytrofoam and was harder than I thought! Cutting out Europe was a daunting task! TFL!!


JaneK Says... 8 years ago

This is did an awesome job on it..sooo imaginative! The cake sounds really delicious too!!! :)

Cak3mama Says... 8 years ago

That is a awsome cake !! U did an awsome job on it !!

pidge Says... 8 years ago

i made a "world" before ... europe is rather complicater to reproduce in fondnat! :lol: cute cake!!

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