Burgundy Square Wedding

3 tier (5, 8, 12) BC with fondant drape. I couldn't get an impression mat in time, so the diamond pattern was made with some rulers. Bottom tier is yellow cake with BC filling, middle is chocolate cake with choco bavarian creme, and top is yellow with strawberry preserves.

Comments

MCook Says... 7 years ago

:o Wpw--your diamond pattern turned out great! Did you make the flowers,too?? they match the color of the drapes so perfectly!

ceshell Says... 7 years ago

Your ruler solution was perfect! Looks fantastic. Great tip and beautiful cake.

karateka Says... 7 years ago

very pretty, and I like the ruffles that border the bottoms of your cakes.

mkolmar Says... 7 years ago

I would have never guessed this was made with a ruler. This is a jaw dropping cake


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