College Football Field Cake
This 1/4 sheet cake was smooth iced in buttercream then airbrushed green. The field accents and borders were done in buttercream using tips #2, #4, #19 & #32.
This 1/4 sheet cake was smooth iced in buttercream then airbrushed green. The field accents and borders were done in buttercream using tips #2, #4, #19 & #32.
Very well done! your border looks beautiful!