Streaky White Chocolate SMBC Icing

All I can figure out is that when I used a warm (from running hot water over it) spatula to smooth the blue-colored icing, the heat caused it to darken in spots. I had hoped that it would lighten after a while, but it never did.


Rincewind Says... 8 years ago

Thank you, Indydebi!

Katie-Bug Says... 7 years ago

I think this is so good!! I love the design and the gold does set it off!! The hot spatula will sometimes do that to colors, it has done it to me, but it looks awesome anyway!!

Rincewind Says... 7 years ago

Thank you!

Rincewind Says... 8 years ago

The gold bits are royal icing. I think I'm ot going to be using smbc very much. I don't have the skills yet to deal with such a tempermental icing.

indydebi Says... 8 years ago

What a shame you told us the dark blue was a mistake because I was thinking "wonder how she got that cool looking 2-toned color!" :lol: For something that you said was so tempermental, it looks wonderful. THe gold really sets it off.

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