- Uploaded By crazycakes2007
- 2007-11-13 05:34:41
My take on the WBH winter wonderland cake. A 10" freckled mocha cake with chocolate hazlenut mousse filling and frangelico SMBC frosting, and an 8" orange cake with Grand Marnier simple syrup, orange curd and orange SMBC filling. Snowpeople, clouds and trees are chocolate transfers. The dove on top was the company's logo. TFL!