Comments

kjt Says... 7 years ago

Gorgeous Cake! I agree with Denise... :wink: bet the cake rivaled the bride in beauty!

Auryn Says... 7 years ago

its absolutely gorgeous- i love the swirls- id have sworn it was chocolate and not fondant

LisaMaeCakes Says... 7 years ago

I really, really love this cake. Saved to my favs

thecakemaker Says... 7 years ago

Beautiful job!

melysa Says... 7 years ago

NEAT !!! the horizontal marbeling is great- and of course nice clean lines... as always, i love seeing your new creations!

funtomake Says... 7 years ago

love this cake. very elegant. new to fondant. how do you marble the fondant.

Classycakes Says... 7 years ago

Your design is so original and absolutely exquisite. The marbling effect makes a wonderful contrast and your heart arrangments complement the whole design beautifully. I love it!

Chef_Stef Says... 7 years ago

Beautiful, elegant, proportionate--I really like this! Saving it!

PaulaT Says... 7 years ago

Well done - stunning! :wink:

gateaux Says... 7 years ago

This is georgous.

StaceySouth Says... 7 years ago

Oh yeah, into faves. OUTSTANDING!

Lalana Says... 7 years ago

So incredibly gorgeous!! Love the marbelling and accents!

KODYSMOM Says... 7 years ago

WOW!! This cake is awesome!!!

shkepa Says... 7 years ago

I love this cake it is beautiful,

jlo6024 Says... 7 years ago

LOVE this cake! The fondant swirls are gorgeous. Into my favs

sylly Says... 7 years ago

your cakes are always just so breath-taking!!!

DiannaSue Says... 7 years ago

Priceless. This cake is beautiful. I also love how you created the swirls in your fondant.

manders Says... 7 years ago

simply stunning! so creative and elegant. :o

Suebee Says... 7 years ago

beautiful cake. I love how the swirled fondant looks. :D

helipops Says... 7 years ago

thank you all so much for the wonderful comments. This cake originally started out with me attempting choc transfer sheets on it for the first time. I used ghirardeli (spelled wrong) choc. and some parts set up faster than others, so when I put it on the cake, some of it cracked and other parts oozed out, so yikes, we came up with the fondant plan which helped in the long run b/c the choc. trans. seemed a bit too harsh for what we were going for. Any help on the choc. transfer thing would be great!

helipops Says... 7 years ago

Funtomake, I think there is several different ways to marble fondant. I am very new to it, this was my first attempt. I just took a roll of white and a roll of choc and mixed them up some but not completely, then I took another roll of white and twisted it with the roll of choc. like a candy cane and rolled it from there.

RICKASH Says... 7 years ago

excellent contrast..beautiful cake and those hearts are so cute.

Wendoger Says... 7 years ago

OMG!!!! Absolutley remarkable!!!!!!!!!!!!!!!!!!!

Denise Says... 7 years ago

what an eye catching cake! Gorgeous use of color - I know this had to have been the talk of the reception!

nicolevoorhout Says... 7 years ago

Wow I love the alternating marbled layers, very effective!

Elizabeth19 Says... 7 years ago

as always girl your cake is geeorgeous!!!

ceshell Says... 7 years ago

Phew, another totally gorgeous cake from you. Thanks for sharing your beautiful masterpieces with us!

Superstar2 Says... 7 years ago

Wonderful.

SScakes Says... 7 years ago

Absolutely stunning. Love the way you did everything and the photography is jsut as great.

Iloveweddings Says... 7 years ago

Awesome cake!

feverfixer Says... 7 years ago

Wow, stunning


Login To Leave A Comment