Pink Roses & Ribbons
This 8" & 10" Italian Cream cake was iced using aztomcat's crusting cream cheese recipe with silk flowers & ribbon added as a finishing touch.
This 8" & 10" Italian Cream cake was iced using aztomcat's crusting cream cheese recipe with silk flowers & ribbon added as a finishing touch.
Very pretty cake! You did a terrific job applying the ribbon (I can never get mine on nice and straight like this).