(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A bloody version... filled with pull and peel twizzlers for extra gore :)
could you tell me how you did that?
Its very easy Amstakem.. Cover a round cake with ready roll fondant, colour some for the iris.. i used pull and peel twizzlers and food colouring for veins, then covered it all with piping gel for a slimey look. The "blood" is quick gel, or you could use runny jell-o.
Ewww...that is so gross. But in a good way! :)
WOW...great job...I'm grossed out!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.