Lace Cake

I covered the cakes in fondant then placed a piece of lace material on the cake (once the fondant set a bit). Then I "iced" the lace in royal icing using my icing spatula; then I gently peeled off the lace to reveal the pattern on the fondant. I piped the outlines of the flowers, etc. to give it depth. Note: I iced the tops of the cakes first then I took a separate piece of lace and wrapped it around the sides to ice, otherwise you'd end up with folds on the sides.


sweetness11379 Says... 7 years ago

Wow! Very pretty cake and so much detail! Great Job!

Nic611 Says... 7 years ago

wow, that is just really pretty! How did you do this, brush embroidery?

confectioneista Says... 7 years ago

It's not brushed embroidery. Sorry... I just added my "how-to" above.

confectioneista Says... 7 years ago

Thank you, BTW.

janebrophy Says... 7 years ago

really neat idea!

CarriM Says... 7 years ago

What a great idea! I'll have to try it!

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