Fall Themed Wedding Cake

New Wilton Paisley Pans. Bottom Layer is: Chocolate Chip Cake w/Peanut Butter Buttercream Filling, Middle Layer is: Caramel Cake w/Brown Sugar Filling, Top Layer is: Rum Cake w/Chocolate Rum Pecan Filling.
Covered in Fondant Tinted w/Ivory Americolor Gel & Painted w/Super Pearl for the Sheen. Scroll Work is Peanut Butter Buttercream Stiffened w/Meringue Powder, The Pumkins are Fondant Rolled in Raw Sugar, The Leaves Are Colored Chocolate. Whew.... That's A Lot of Info!

Comments

cakesbybert Says... 7 years ago

WOW - talk about some yummy sounding cake flavors and fillings. Neat idea using the peanut butter BC for the scroll work - would have never thought of that.

Vashti1108 Says... 7 years ago

This is a beautiful cake - and I'm sure it was delicious. Thanks for sharing.

Vashti1108 Says... 7 years ago

This is a beautiful cake - and I'm sure it was delicious. Thanks for sharing.

revel Says... 7 years ago

Cool Looking cake! Sounds super yummy!How were those pans to bake with? :D


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