Fall Themed Wedding Cake

 Fall Themed Wedding Cake  on Cake Central

New Wilton Paisley Pans. Bottom Layer is: Chocolate Chip Cake w/Peanut Butter Buttercream Filling, Middle Layer is: Caramel Cake w/Brown Sugar Filling, Top Layer is: Rum Cake w/Chocolate Rum Pecan Filling. Covered in Fondant Tinted w/Ivory Americolor Gel & Painted w/Super Pearl for the Sheen. Scroll Work is Peanut Butter Buttercream Stiffened w/Meringue Powder, The Pumkins are Fondant Rolled in Raw Sugar, The Leaves Are Colored Chocolate. Whew.... That's A Lot of Info!

Comments (4)


WOW - talk about some yummy sounding cake flavors and fillings. Neat idea using the peanut butter BC for the scroll work - would have never thought of that.

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